Menu

Our famous Taiwanese fried chicken served with lu rou. Garnished with scallions.

Tender eggplant & basil in a spicy & savory sauce.

Pounded thin & lightly breaded and served with lu rou. Garnished with scallions.

Two pieces of crispy beer-battered cod dusted with Taiwanese spices. Served with lu rou over and garnished with scallions.

Pan fried dumplings filled with pork & garlic chives. Topped with homemade chili oil & sesame seeds. Garnished with scallions & cilantro.

Pan fried dumplings filled with spinach, eggs, & vermicelli noodles. Topped with homemade chili oil & sesame seeds. Garnished with scallions & cilantro.

Tender beef chunks braised in traditional spices. Garnished with scallions & cilantro.

Our famous Taiwanese fried chicken served on a potato roll and topped with basil leaves, scallions, and our homemade Basil Aioli.

Small morsels of stewed pork belly ladled over a bowl of rice. Garnished with scallions, cilantro & pickled daikon.

Oversized juicy chunks of fried chicken. Served with your choice of dipping sauce.

Chilled noodles tossed in a garlic and sesame sauce. Dressed with shredded Asian cucumbers, carrots, and scallions.

Noodles in a thick and savory meat sauce made with pork, shiitakes, edamame and spiced tofu.

Classic cold dish of shelled edamame & cubed five spice tofu.

Cucumber wedges pickled with garlic in rice vinegar.

Blanched lotus root & carrots in a soy & vinegar brine.

Small batch fried lotus chips with a slight salt & vinegar kick.

Skinny fries sprinkled with our salt & pepper seasoning.